Welcome to St. Joseph Center's
Culinary Training Program
Learn French cooking techniques through hands-on classroom training and restaurant externship program.
Our Externship Partners ensure that our students gain real-world, hands-on cooking experience.
Based on their interests, students are placed in 4 week externships at Partner sites ranging from institutional kitchens to fine dining restaurants.
Externship Partners have included:
We deeply appreciate the support of our our externship partners!