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Welcome to the

St. Joseph Center's

Culinary Training Program

 

Experience classroom training in classical French cooking techniques and a month-long externship with CTP.

 

 

Our Current Externship Partners:

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J
williejane
angelfood
mudhen
stjohn
grub
peninsula
tendergreens
blvd16
ashlandhill
playaprovisions
gjelina
tripel
boat
leona
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We deeply appreciate the support of our our externship partners who make this hands-on experience possible in a variety of settings that range from institutional kitchens to fine dining restaurants.

 

If you are interested in placing one of our students in your restaurant kitchen, send us an email.