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Welcome to St. Joseph Center's

Culinary Training Program

 

Learn French cooking techniques through hands-on classroom training and restaurant externship program. 

Our Externship Partners ensure that our students gain real-world, hands-on cooking experience. 

Based on their interests, students are placed in 4 week externships at Partner sites ranging from institutional kitchens to fine dining restaurants.

 

 

 Externship Partners have included:

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williejane
angelfood
mudhen
stjohn
grub
peninsula
tendergreens
blvd16
ashlandhill
playaprovisions
gjelina
tripel
boat
leona
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We deeply appreciate the support of our our externship partners!