Syllabus

WEEK 1

• Introduction to Program
• Expectations, Grades, Testing
• Food Nutrition
• Introduction to Kitchen and Industry
• Intro to Knife Skills

WEEK 2

• Bread & Roses Café Kitchen Practicum
• Stocks-
• Herbs and Spices
• Emulsifiers
• Degrease and Deglaze
• Contemporary Sauces
• Pairing Flavors

WEEK 3

• Herbs and Spice
• Intro to Regional Agriculture
• Farmers Market
• Soups, Purees, Gazpacho
• Breads/Pastas/Biscuits

 

WEEK 4

• International Cooking
• Latin American
• Vietnamese/Thai
• Mediterranean
• Italian
• Cooking Methods
• Chopped

WEEK 5

• International Food Continued
• Cafe Day Preparation

WEEK 6

• Primal Cuts and Meat
• Café Day

WEEK 7

• Fish
• Sushi
• Fusion
• Desserts

WEEK 8

• Final Written Exam
• Final Practical Exam
• Internship Placement