SYLLABUS



WEEK 1
● Introduction to Program
● Expectations, Grades, Testing
● Safety and Sanitation
● ServSafe Training- Food Handler Certification
● Food Nutrition
● Introduction to Kitchen and Industry
● Escoffier and Brigade System
● Intro to Knife Skills
WEEK 2
● Bread & Roses Café Kitchen Practicum
● Stocks
● Herbs and Spices
● Emulsifiers
● Degrease and Deglaze
● Contemporary Sauces
● Pairing Flavors
WEEK 3
● Cooking Methods
● Famous Chefs
● Pantry Foods
● Compound Butter
● Vegetarian Cooking
● History of Cooking
WEEK 4
● Primal Cuts: Beef, Chicken and Pork
WEEK 5
● International Cooking
● Latin American
● Vietnamese/Thai
● Mediterranean
● Italian
WEEK 6
● International Cooking continued
● French
● Indian
● Japanese/Korean
● African
● Café Day
WEEK 7
● Introduction to Baking
● Catering
● Fusion Foods
● Café Staples
WEEK 8
● Menu Development
● Final Written Exam
● Final Practical Exam
● Internship Placement
WEEKS 9-12
● Internship (80hrs)
● Graduation Ceremony